Description:

About Park Hyatt London River Thames * *

Opening 2024, Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel will boast exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, nail salon, spa rooms and indoor pool. 

Duties and responsibilities related to the Stewarding Manager ​ role * *

• Foster a culture of teamwork and excellence, actively supporting colleagues to achieve departmental objectives and maintain a high level of service quality.

• Uphold rigorous Health and Safety standards, ensuring all necessary paperwork is current and compliant.

• Oversee weekly deep cleaning schedules for all Back of House (BOH) areas and kitchens, ensuring immaculate hygiene standards are consistently met.

• Supervise the cleaning and upkeep of all BOH spaces, including fixtures, fittings, and equipment, to preserve the luxurious ambiance of our establishment.

• Implement waste management strategies to minimize environmental impact and optimize resource utilization, including recycling programs and proper disposal methods.

• Collaborate with Executive Chef and restaurant management to streamline workflow and optimise efficiency in BOH operations, facilitating seamless service delivery.

About you * *

Proven experience in luxury food and beverage operations, with strong leadership and management skills, and the ability to motivate and inspire a team. You will have excellent knowledge of food and beverage trends, industry best practices, and regulatory requirements.

Benefits of the Stewarding Manager ​ role include * *

• 12 complimentary nights a year across Hyatt Hotels worldwide 

• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! 

• Uniform provided and laundered complimentary

• Headspace membership and access to our Employee Assistance Programme 

• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels 

• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide 

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! 

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. 

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. 

Next Steps: Apply today for this  S tewarding Manager ​ role and start your journey with Hyatt Hotels! 

Primary Location: GB-ENG-London

Organization: Park Hyatt London River Thames

Job Level: Full-time

Job: Culinary

Req ID: LON005830

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.