General Manager (22015372)

Description

Position Summary: Leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. Works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company.

In addition to following Chipotle's policies and procedures, principal accountabilities include, but are not limited to:

Leading the restaurant team in successful day-to-day operations

Identifying talent, interviewing, and hiring new Crew

Participating in personnel decisions regarding the restaurant team, including transfers and terminations

Training and developing the restaurant team, especially Kitchen and Service Managers

Building sales and managing the restaurant budget

Assisting the General Manager in performing administrative duties including payroll, inventory, food ordering, proper cash handling, etc.

Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility

Leading by example and being a role model of the standards and behaviors consistent with Chipotle's values and culture

Successfully communicating company changes/focus to the team

Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations

Maintaining a clean restaurant with excellent quality food and customer service

Maintaining cleaning and sanitation standards within the restaurant

Assisting with local store marketing opportunities

Ensuring that employees are paid properly, receive appropriate benefits, and are prepared for additional career opportunities

Acting as General Manager when General Manager is not present in restaurant

Qualifications: Education/Training

A.A. in related field or an equivalent in education and experience

B.A./B.S. preferred

Knowledge/Skills

Ability to develop positive working relationships with all restaurant personnel

Ability to speak clearly and listen attentively to guests and employees

Ability to speak, read, and understand the primary language(s) of the work location

Knowledge of and the ability to use a PC and Microsoft Office Suite

Ability to adapt and succeed in a fast paced environment

Ability to provide exceptional customer service

Ability to lead and develop people

Work Experience

Experience in a supervisory role in the restaurant industry preferred

Experience as Chipotle Service Manager preferred

Travel

Minimal

Primary Location: England - London - 3422 - King William St-(03422)

Work Location:

3422 - King William St-(03422)

70/72 King William Street

London EC4N 7HR