Demi Chef de Partie - Main Kitchen - Carlton Tower Jumeirah

About Jumeirah & the Hotel:

For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different™ brand promise. Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments. Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity.

Situated in the heart of Knightsbridge, one of London’s most exclusive neighbourhoods, the Carlton Tower Jumeirah is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring 186 beautifully appointed guest rooms, 87 of which have the fantastic benefit of a balcony, a rarity for the capital, enabling guests to take full advantage of the stunning views across London. The property also boasts the city’s largest naturally lit swimming pool, situated at the impressive rooftop health club and spa, The Peak, access to the private Cadogan Gardens and destination Italian restaurant Al Mare.

About the Job:

An opportunity has arisen for a Demi Chef de Partie to join the Main Kitchen team at the Carlton Tower Jumeirah. The main duties and responsibilities of this role:

• Execute and assist in the preparation of high-quality dishes, ensuring adherence to established recipes and maintaining the hotel's culinary standards.

• Oversee a designated section or station in the kitchen, ensuring that all items are prepared, cooked, and presented according to the executive chef's specifications.

• Conduct regular inspections of ingredients, finished dishes, and presentation to ensure consistency and uphold the hotel's culinary excellence.

• Assist in the training and development of Commis Chefs and kitchen assistants, providing guidance on proper techniques, recipes, and kitchen procedures.

• Collaborate with the Chef de Partie and Sous Chef in contributing ideas and suggestions for menu development, incorporating creativity and keeping up with culinary trends.

• Support the management of kitchen inventory by monitoring stock levels, assisting in the ordering process, and minimizing wastage to optimize cost efficiency.

• Ensure strict compliance with the hotel's culinary standards, policies, and procedures, maintaining a focus on continuous improvement in food quality and service.

• Strictly adhere to food safety and hygiene standards, following proper handling, storage, and sanitation practices to ensure a safe and clean working environment.

• Coordinate with front-of-house staff and other kitchen teams to address guest feedback, preferences, and ensure a seamless dining experience.

• Execute assigned sections of the menu during service periods, displaying precision, speed, and consistency in food preparation and presentation.

About you:

The ideal candidate for this position will have the following experience and qualifications:

• Knowledge and adherence to food safety and hygiene practices, including relevant certifications, to maintain a safe and sanitary kitchen environment.

• Ability to adapt to a fast-paced kitchen environment, displaying flexibility in handling various tasks and collaborating effectively with different team members.

• Strong interpersonal and communication skills to work collaboratively with other kitchen staff, chefs, and support teams, contributing to a positive and cohesive culinary team.

• Exceptional attention to detail in food preparation and presentation, ensuring consistency and meeting the high-quality standards expected in a luxury hotel setting.

• Demonstrated creativity in culinary endeavors, including the ability to contribute innovative ideas to menu development and adapt to changing culinary trends.

• Understanding and appreciation for the high standards of service and presentation expected in a 5-star luxury hotel, with a commitment to maintaining and elevating these standards.

About the Benefits:

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry. This includes…

• Competitive salary + excellent service charge

• 48 hours contract

• Dental and Eye Care

• 50% Food and Beverage discounts across Jumeirah Hotels and Resorts globally

• Preferential room rates across Jumeirah Hotels and Resorts globally

• Free meals on duty

• Dry cleaning of uniforms / office attire

• 28 days paid annual leave including bank holidays

• Extra day of holiday for significant birthdays

• Interest free season ticket loan

• Recognition and Social calendar

• Company Pension Scheme

• Enhanced Pension Scheme after 2 years’ service

• Excellent training and development opportunities

• Internal transfer and promotion opportunities