Good Food Restaurants is proud to announce the upcoming opening of Spring & Main. Exciting new restaurants and bold entertainment options all under one roof in the heart of downtown Lima. Spring & Main will be a prime destination for leisure and fun in the entertainment district of downtown. From Casa Lu Al and Nonno's Cellar bars to Corner Pins duckpin bowling alley to Vista Taco's main and rooftop bars, we have something to offer everyone.

What We Offer:

Spring & Main provides a fun and family-friendly work environment. We offer competitive wages with weekly pay. Spring & Main accommodates flexible scheduling to support our employees' work-to-life balance. All employees are eligible for employee meal discounts. For employees who meet full-time requirements, Spring & Main offers a comprehensive benefits package that includes health insurance 60% employer-paid premium, dental and vision, short-term disability, and company-paid life insurance. Spring & Main also offers a 401-K retirement savings plan with a generous company match. To learn more, visit us at springandmainlima.com.

Pay: $15.00-$18.00 per hour Starting Pay is commensurate with availability and experience. New Hires are eligible for two performance-based raises in the first 9-12 months!

Overview: For this position, we are seeking full-time candidates that can produce high quality results in a fast-paced kitchen environment with a high priority for consistency, safety, and sanitation. Preference will be given to candidates with a proven record of reliability and professionalism in a kitchen environment.  

Responsibilities:

• Ability to read, comprehend, and follow restaurant food manual, recipes, and instruction guides 
• Following a prep list and prioritizing completion based on par levels and restaurant need 
• Adhering to product date labelling and food storage hierarchy guidelines, as outlined by restaurant policy and health department regulations 
• Prepare recipes by measuring ingredients, boiling, broiling, baking, sauteing, and using proper cooling methods 
• Cleaning, sanitizing, and detailing the prep workspace as needed and as required by restaurant protocol 
• Managing time effectively and working efficiently to yield high quality food products 
• Operating, maintaining, cleaning, and sanitizing all kitchen equipment per instruction 
• Following all safety and sanitation procedures as well as restaurant protocols 
• Ensuring only quality finished products are served to our guests 
• Using proper portioning utensils and following recipe guidelines  
• Working cooperatively with other kitchen team members and management  
• Ability to multi-task and complete tasks safely and efficiently 
• Safe handling, use, and storage of sanitation and cleaning chemicals 

Required Qualifications:

• Must be 18 Years old to apply  
• Strong attention to detail 
• High standards of cleanliness 
• Ability to lead and take direction 
• Ability to lift up to 25lbs, and stand and walk for extended periods 
• Working knowledge of restaurant kitchen operations   
• Team-oriented attitude

To Apply: Email Resume to Zach.Ellsworth@jfs.ohio.gov with "Spring and Main" in the subject line.