Prepare, cook, and reheat food following instructions in a commercial kitchen. Duties include preparing meat,vegetables, noodles, rice, and garnishes using modern kitchen appliances, knives, cookware, and utensils for usein recipes. The worker prepares meals to order and as needed for the lunch and dinner buffets. The cook alsoprepares sauces and condiments using recipes as specified by the kitchen manager. The cook reports directly tothe kitchen manager.