Summer Camp Dishwasher and Kitchen Assistant - Tomahawk Ranch

Are you looking for a full-time, part-time, or temporary summer job?

Make a difference in the life of a camper and spend an unforgettable summer in the Rocky Mountains!

Come work for Tomahawk Ranch's commercial kitchen! We are hiring hard working and dedicated staff from May - August 2024 for our summer camp season! Tomahawk serves roughly 200 campers/staff per week.

Tomahawk Ranch is located one-hour southwest of Denver in Bailey, Colorado. Tomahawk Ranch is licensed by the State of Colorado and accredited by the American Camp Association.

Kitchen Staff who work an average of 40 hours/week during the camp season may* have access to low cost onsite shared housing, as available, and allowed per GSCO policies.

DATES OF EMPLOYMENT: Late May to Mid-August 2024 (approximate dates TBD)

Pay: $18.50-$21.00 per hour

Benefits:

Employee Assistance Program - 100% Employer Paid. Sick Pay in accordance with Colorado Law. Kitchen Staff who work an average of 40 hours/week during the camp season may* have access to low cost onsite shared housing, as available and allowed per GSCO policies.

For more information about Tomahawk Ranch please visit our website!

Tomahawk Ranch Overnight Camp | camp (girlscoutsofcolorado.org)

Dishwasher and Kitchen Assistant General Duties: The Camp Dishwasher/Kitchen Assistant is responsible for kitchen dishes for meals for campers and staff during summer camp program, cleaning/ organizing kitchen, and appliances. In addition, dishwashers will assist in kitchen as needed during meals. A primary function of this, and every other job at the Tomahawk Ranch, is to ensure that each member, guest and visitor receives the highest caliber of service.

Dishwashing Duties:

Stack, soak, and run the dishwashing machine. Soak and clean pots and pans, putting away in storage after dry. Wash, sanitize and organize small wares, dishes, glasses, silverware. Clean equipment, appliances, storage area, and sinks according to schedule. Responsible for organization, cleanliness, sanitation and maintenance of the dishes, dish area and related machinery. Maintain cleanliness in the kitchen, dish service area, dining hall, and storage areas. Assist with cleaning and maintenance of the kitchen and dining hall; sweep and clean floors, walls, ceilings, etc. Sort and remove trash. Clean garbage cans. Help unload deliveries and store supplies. Restock supplies throughout the kitchen and dining hall as needed. Restock kitchen supplies; notify management when running low on inventory. Maintains sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Kitchen Assistant Duties:

Participate in serving food and beverages, as directed. Prepare beverages before meals, as directed. Light prep cooking, as assigned: Ensuring special food requirements for both campers and staff, e.g., food allergies, gluten free and vegetarian diets are managed with utmost importance for 100% accuracy. Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures. Ensures that CDPHE Food Regulations are being followed when assisting with food prep. Regularly sanitizes kitchen surfaces throughout the day; Assists in daily deep cleaning of specific areas in the kitchen, e.g., floors, counters, overs, stoves, fridges, etc. Washes hands frequently while working in the kitchen and in accordance with CDPHE health regulations. Keeps stock rooms, coolers, and freezers clean; Ensures that food supplies are rotated, and all perishables are labeled, dated, and stored properly, as directed. Assists with unloading, inspection, and storage of raw ingredients and supplies, as directed. Assists in inventory requests, as directed.

Education and/or Formal Training

High schoo diploma or GED, preferred but not required. Minimum of three months dishwashing experience, preferred but not required. Must possess, or be willing to obtain, current SERV Safe Certification. Must possess, or be willing to obtain, current First Aid/CPR certification.

Experience

Minimum of three months experience in an industrial kitchen, preferred. Basic understanding of meal preparation for those with restricted diets and/or food allergies, highly preferred.

For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.